Review & Giveaway Contest: Saffron Road Coupons ($50 Value) 5 Winners!

| August 9, 2012 | Comments (46)

Saffron Road Hors D'oeuvresWhen asked how to incorporate Saffron Road’s new phyllos into our iftar, I did have to think with the girls…shrimp dinner? Nay…chicken…not the way I cook things. So, our classic, delicious broiled lamb shank dinner sounded ideal!

Obviously their professional picture is much nicer than mine. I’ve never been one for photography–though I have the biggest passion for it…”good pictures” that is, and the desire to “attempt to capture special memories.”

Saffron Road MealsAnyways, following the tips shared in nutritious iftar meals, we had our soup (onion soup), salad, water and dates (tumar) to break our fast. We used two boxes of phyllos–the vegetables and the spinach–both with 20 in a box. For a family of five, we thought it may be a bit too much, but surprisingly we had all our meals with no left overs.
Now, we LOVE hot samosas, so we knew we’d be in for a treat since the thermomoter on the box rated both boxes as mild.

But, the crispiest of the phyllos was surprisingly from a frozen pack. I was nervous because the directions say take out of the freezer and put straight into the oven; however, we debated which way will become soggier, straight from the freezer or letting it sit to thaw (even though they recommend not doing that), so I took it out when I was heating the oven 5-10 minutes before putting in the oven. Surprisingly, it was crispy! The crispy took away the fact that we all wanted something hot. However, we like the potato or meat samosas, and never had spinach or vegetable before…so maybe they shouldn’t be hot in the first place…?
Saffron Road Samosas on Eid Creations PlateIt was unanimous, we all liked spinach better. Even hubby who said, “Since when do I eat spinach?” as we put both on his plate. When we turned our heads, all the phyllos were gone! As picky as he is, we were pleasantly surprised.I admit, I do want to learn how to make the meat, hot samosas one day…and in talking to my girlfriend last night, we laughed at the thought “What mom makes hors d’œuvres for dinner anyways?” My answer, “Well, I do now.” :-) Saffron Road Halal Meal for Iftar Stay posted as we review other Saffron Road appetizers over the upcoming months. We picked up some chicken tenders and are thinking of having them for suhoor one day. Though it’s a typical lunch meal, we thought, “Hey, why not?”Travel the journey with us as we add more Saffron Road to our halal kitchen! NOTE: Saffron Road’s new appetizers are only available at Whole Foods, although their entries are available at other speciality and grocery stores. 

Giveaway: 5 Saffron Road Coupons ($50 Value) – 5 Winners!

Everyone loves savings! Here’s how you can enter to win FIVE coupons from Saffron Road. Please note this giveaway is open to U.S. residents only.

Deadline Date:

Wednesday, August 22, 2012 at 11:59 P.M.  Pacific Time

Contest Rules:

  • You must adhere to all the rules as stated. Shall a winner be chosen who did not follow these rules, he/she will not be eligible to win.
  • The person with the most unique and interesting response as decided by Ponn Sabra and American Muslim Mom staff will be chosen from the comments section below. (U.S. only)
Saffron Road Halal Iftar Meal

Entries:

To enter, answer one or both of the following questions creatively:

  • How would you recommend incorporating Saffron Road’s new phyllos into your iftar with family and friends?
  • Tell us what other hors d’œuvres you would like to serve with Saffron Road’s new phyllos.

For Additional Entries

For additional entries, you may choose to complete any one, or all of the below actions. You must write a separate comment for each additional entry you complete below. (Winners are chosen by the number of comments, not the number of actions taken.) The more actions you take, the more we see how interested you are in winning this prize, Insha’Allah.

SAMPLE TWEET. ENTER UP TO TWICE DAILY: RT @ponnsabra #GIVEAWAY @SaffronRoadFood. All #natural specialty foods! http://ow.ly/cRJRR Please Enter & RT

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Determining a Winner:

  • Five winners will be selected for the most creative answer to the above questions and receive the Saffron Road coupon prize, Insha’Allah.

The winners will be contacted by email. If no response is received within 48 hours, another winner will be chosen. Confirmed winners will be announced on our Contest Winners Page, which you can refer to at anytime.

 

Disclosure: We are organizing this campaign on behalf of the American Muslim Mom Media Network. If you’d like to be considered for future campaigns, apply today–it’s free to join! We may have received products free of charge or sponsorship towards the GoFundMe American Muslim Mom (AMM) Foundation campaign. 100% of all profits are reinvested into the growth of the AMM community and educational reasons, please check out AmericanMuslimMom.org for details. We are never influenced in anyway to share only positive remarks. After all, lying is haram (prohibited). ;-) You’re welcome to read American Muslim Mom’s disclosure policy and contest disclosure.

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Category: Family

About Ponn Sabra: Ponn is a devout Muslim, wife and homeschool mom of three girls. After her first was born, she left her high-profile government appointment to travel the country and world. A best-selling author and solopreneur, Ponn founded American Muslim Mom – The #1 ranked online community and blog network for Muslim Moms in the world. View author profile.

Comments (46)

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  1. Asra says:

    Assalamu alaykum. I have read about saffron road products on the internet over the last few months. However, I haven’t had the chance to try them. In the pictures, and by your description, I am sure my family will certainly enjoy them! My oldest daughter just started fasting this year, even though she is still very young. So to encourage her and show my appreciation of her faith and strength, I try to make a special treat for her on the days that she does fast, along with dates and fruits. I have been making the traditional samosas, but they don’t seem so special anymore. I am sure that she, and our whole family, will be excited to try these phyllo style appetizers for iftar!

    [Reply]

    Ponn Sabra Reply:

    Wa-alaykum asalam. MashaAllah, how old is your daughter? I remember vividly the first year each daughter started fasting, its that memorable, subhan Allah.

    Did you check out the 99 Tips to Helping Your Kids Fast During Ramadan that I wrote with my girls last year?

    Wow! I definitely need a traditional spicy samosa recipe! Can you share? As for new appetizer flavors to try, Saffron Road definitely has a bunch of options to offer you!

    [Reply]

    Asra Reply:

    Masha Allah, my oldest is 8 years old. She was able to keep about 14 fasts this year. The days she did not fast, she fasted for half a day- eating breakfast and lunch, then fasting from noon onwards, so she would be hungry enough to enjoy iftar with us.
    I just saw the 99 tips you posted. Masha allah- it is so extensive! Some really great tips. I have bookmarked it, and will be sure to use it next year- going through it with her and my husband.
    As far as the samosa recipe, it’s really quite simple, just very time consuming. I just cook the ground meat with caramelized onions, and add ginger garlic paste, salt, turmeric, and chili powder, and chopped coriander. Then you just prepare a basic dough with all purpose flour, water, and salt. Roll it out, cut into squares, add the meat and fold into triangles. Then you fry them. Viola!

    [Reply]

  2. Asra says:

    now a facebook fan of saffron road!

    [Reply]

    Ponn Sabra Reply:

    Cool. Did you see? They’ll make a donation for new FB Fans, insha Allah. Win-win already!

    [Reply]

    Asra Reply:

    Just saw that! awesome!

    [Reply]

  3. Asra says:

    I am also a facebook fan of american muslim mom. your blogs are great!

    [Reply]

    Ponn Sabra Reply:

    Masha Allah, this is ALL God’s will. We are just agents working and worshiping Him! Jazaka Allahu Khayrun for your feedback.

    [Reply]

  4. I AM A FAN OF saffron road for my lamb or should i say with my lamb my favorite dish.What a good idea,I am trying not to think about it during Ramadan.I think everyone should go for this one.what a wonderful treat.fee aman Allah,Sister Debbie

    [Reply]

    Ponn Sabra Reply:

    Yes, the lamb is definitely one of our favorites too. We have one more hors d’voeurue to try: Chicken nuggets. Possibly as suhoor, insha Allah.

    [Reply]

  5. Sara says:

    AS salam alaikum!

    I have never tried these products before but would love to give them a shot! As a w busy Mom of 3 mashAllah it is always nice to find something that is delicious and not a hassle to make! :)

    [Reply]

    Ponn Sabra Reply:

    Wa-alaykum asalam dear Sara.

    Please answer at least one of the questions, which phyllos with what iftar meal, or which phyllos interest you.

    And, yes; they’re definitely hassle-free for us busy moms. ;-)

    [Reply]

  6. binte Abbas says:

    InshaAllah I would like to make Baklava, spinach and cheese traingles and a halal version of pigs in a blanket.

    [Reply]

    Ponn Sabra Reply:

    InshaAllah, sounds like a fun hand-food meal. My girls always ask me to make a halal version of pigs in a blanket…just haven’t gotten around to it yet.

    So, which phyllos do you think would work with this meal? Kind of all of them, huh? But, it really depends if you want veggies or sweets…

    [Reply]

  7. Kristina says:

    As this is my son’s first Ramadan fasting all day for every day, we are at the mercy of a 13 year old’s cravings when it comes to Iftar foods and Suhoor.

    We have had leftovers during Suhoor, and breakfast for Iftar this year. I think we would definitely enjoy the vegetable samosa appetizers, as they are always a take home item from the Indian Food Store in town.

    Since our family is not only pork-free, but also 75% gluten free, I would definitely include the special treat of having the chicken tenders star front and center as a surprise dish. So many hours have passed trying to create our own gluten free chicken tenders, only to have them not be the same as the restaurant.

    It is a blessing to have a quick and easy surprise dish in the wings available when the menu you’ve lovingly prepared all day does not seem appetizing to those who’ve been fasting.

    [Reply]

    Ponn Sabra Reply:

    Ramadan Mubarak dear Kristina.

    Mubarak to your son. May Allah accept his fast. Ameen!

    VERY interesting point about the chicken tenders. Subhan Allah, with each passing day our stomachs shrink more and more, so what used to be big suhoors, then iftar-leftover-suhoors, we’re bearing fitting in fruits and dates; so chicken tenders seemed WAY TOO much for suhoor for us to taste yet.

    However, its snuggled in our freezer for a soon to be perfect kid’s lunch, insha Allah.

    [Reply]

    Kristina Reply:

    I agree. Chicken tenders for lunchboxes would be a complete score. :-) I can’t wait to try them in the next few weeks.

    [Reply]

  8. emma says:

    I’d make samosas with the Phyllo

    [Reply]

    Ponn Sabra Reply:

    Ummm…looks like samosas is a popular choice. I definitely need one of your recipes, insha Allah.

    [Reply]

  9. emma says:

    Fan on FB.

    [Reply]

  10. emma says:

    Following Saffron Road on Twitter.

    [Reply]

  11. C says:

    Asalaamu Alaikum

    Reason: doesn’t exist in Canada.

    [Reply]

    Ponn Sabra Reply:

    Wa-alaykum asalam.
    Thanks for letting me know. I was curious why it’s so quiet over here–but, given half our traffic is from 123 other countries besides USA, it should’ve figured…

    Insha Allah khair. BTW, do you have Whole Foods up there?

    [Reply]

  12. Melanie Araar says:

    Asallama Alaikum sister, it isn’t that I’m not interested, but as I’m living in Tunisia I guess I don’t qualify for any of your contests :( Thank you for your website.

    [Reply]

    Ponn Sabra Reply:

    Wa-alaykum asalam sister Melanie,

    Thanks for the comment. No, we have international contests too; more infoproducts or downloadable software not products that need to be mailed out. However, we have sponsors in the UK, Australia, Germany, Austria.

    So, just by you commenting we found out we need some Tunisian sponsors now, insha Allah Ta’ala! ;-)

    [Reply]

  13. Amnah says:

    Incorporating Saffron Road’s phyllos would probably be the easiest aspect of making iftar. The delicate pastries are light and crisp and the perfect match with a cream split pea soup. I would include long, thin white platters along my iftar platter with the phyllos nicely lined up. Just to add color and interest, I’d sprinkle just a tiny bit of chopped parsley along the tops of the phyllos.

    [Reply]

  14. Amnah says:

    I’m a fan of Saffron Road on Facebook!

    [Reply]

  15. Amnah says:

    I follow Saffron Road on Twitter.

    [Reply]

  16. Amnah says:

    I am following some of Saffron Road’s boards on Pinterest.

    [Reply]

  17. Amnah says:

    I follow AMM on Twitter.

    [Reply]

  18. Amnah says:

    I’m a fan of AMM on facebook.

    [Reply]

  19. Amnah says:

    I subscribe to AMM via email.

    [Reply]

  20. Amnah says:

    I tweeted about this giveaway.

    [Reply]

  21. April H says:

    I love samosa but I just can’t seem to make them as good as they taste when someone else has made them and they are a little more time consuming for me. I would always incorporate them into meals as a appetizer or snacks etc.

    [Reply]

  22. Carolsue says:

    These make great Baklava and Spanakopita
    One for dessert, one for a main course or appetizer!
    For another appetizer, I might also make stuffed mushrooms
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  23. Carolsue says:

    I like Saffron Road on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  24. Carolsue says:

    I follow Saffron Road on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  25. Carolsue says:

    I follow you on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  26. Carolsue says:

    I like you on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  27. Carolsue says:

    I follow you on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  28. Carolsue says:

    I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  29. Carolsue says:

    I posted your Button on my blog
    http://mscarolsue.blogspot.com/
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  30. Carolsue says:

    I added you to my Google+ Circle — Carol Ezovski
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  31. Carolsue says:

    I follow you now on You Tube
    MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    [Reply]

  32. April H says:

    I would like to make some almond baklava! and for once have it come out good.

    [Reply]

  33. Nicely put article . Thank you !

    [Reply]

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